Instructions

Fill glass with steaming hot water to warm the glass – Let it sit; Dump the hot water out and add two sugar cubes; Add Coffee to fill 3/4 full of the glass. Use a small spoon to stir and dissolve the sugar cubes in the coffee. Add Whiskey; Slowly pour the thickened cream over a spoon to create the collar on the Irish coffee. It should float on top of the whiskey-coffee mixture.