Why Do You Need the EuroBar?
Consumer’s tastes and beverage preferences are evolving creating new service opportunities and challenges for restaurants, bars, and coffee shops. With the new demand for a broader range of beverages such as fresh juices, health drinks, and snacks than ever before.
When looking at the new realities of today, American bars and restaurants are becoming more and more like establishments oversees where these traditions have been a reality for a very long time. European bars and coffee shops have been squeezing fresh juices, making coffee drinks, serving alcoholic beverages and small bites, from the same station for centuries which makes the layout of some of the European bars so much more suitable for today’s demands.
EuroBar is inspired by these time-tested European work practices; this style of beverage station offers the much-needed “prep surface” and decreases all sorts of contamination that can come from all the new things a bar/coffee shop must serve today.
To match our state-of-the-art bar design with exceptional craftmanship, we have partnered with Boelter®. For over 90, Boelter® has enabled and empowered the food and beverage communities thanks to their top-notch production practices and expertise.
