Armando Rosario and I are happy to announce that the sixth printing of the Beverage Engineer is now available. 141 pages packed with product knowledge and cocktail basics that every drink scholar should read. Since our first edition was published in July of 2017, this textbook has become a staple for Universities and Beverage Academies across the United States.

In this edition you can expect up-to-date History, Manufacturing, and styles of alcoholic beverages along with a generous chapter dedicated to mixing drinks and cocktail recipe. The tasting assessment tools located in the appendix of the book are helpful in helping you better understand and describe what you are tasting.

For more info and to purchase the latest version of the Beverage Engineer visit https://www.twelvecocktails.com/shop/.